In 2005, total market size of biscuit and other baked food manufacturing industry in China was USD 4202 million, an increase of 28% over 2004, there were 106776 employees working in this industry; exported value of biscuit and other baked food manufacturing industry was USD 142 million, an increase of 13% over 2004.
Cost of goods sold of biscuit and other baked food manufacturing industry was USD 3301 million in 2005. With its increase of 28% of market size, biscuit and other baked food manufacturing industry achieved net profits of USD 178 million in 2005, an increase of 40% over 2004.
Table of contents
1 Overview of China biscuit and other baked food manufacturing industry
1.1 History of China biscuit and other baked food manufacturing industry
1.2 Analysis of market demand of China biscuit and other baked food manufacturing industry
1.3 Analysis of market supply of China biscuit and other baked food manufacturing industry
1.4 PEST analysis of China biscuit and other baked food manufacturing industry
1.5 Analysis of relevant governmental regulations
2 Competition analysis of China biscuit and other baked food manufacturing market
2.1 Price competition
2.2 Product competition
2.3 Brand competition
2.4 Analysis of top 10 industry players, which include:
* Company name and address
* Phone and/or fax number
* Number of employees
* Main products
* Paid-up capital
* Total assets and liabilities
* Sales turnover and market shares
* Costs of goods sold and net profits
* Net profits
* Advantages of market competition
* Major sales channels
3 Analysis of consumer needs and expectation
3.1 Factors and preference influencing the purchase behavior
3.2 Source of purchasing information of biscuit and other baked food manufacturing
3.3 Source of purchasing channels of biscuit and other baked food manufacturing
3.4 Decision-maker of purchasing biscuit and other baked food manufacturing
3.5 Products needs and expectations
4 Import and export analysis of China biscuit and other baked food manufacturing industry
4.1 Analysis on imported biscuit and other baked food manufacturing to China market
4.2 Study on top importers of biscuit and other baked food manufacturing in China
4.3 Analysis on exported biscuit and other baked food manufacturing from China
4.4 Study on top exporters of biscuit and other baked food manufacturing in China
5 Analysis of China biscuit and other baked food manufacturing marketing strategy
5.1 Products analysis
5.2 Price analysis
5.3 Distribution channels analysis
5.4 SWOT analysis
5.5 Analysis of potential risks
5.6 Recommendation of China market entry strategy
6 Analysis of market development trend
6.1 Market potentiality
6.2 Technology development trend of biscuit and other baked food manufacturing market
6.3 Market development trend of China biscuit and other baked food manufacturing industry
6.4 Forecast of biscuit and other baked food manufacturing market in China
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