In 2005, total market size of confectioneries and chocolate manufacturing industry in China was USD 3451 million, an increase of 23% over 2004, there were 63451 employees working in this industry; exported value of confectioneries and chocolate manufacturing industry was USD 327 million, an increase of 25% over 2004.
Cost of goods sold of confectioneries and chocolate manufacturing industry was USD 2362 million in 2005. With its increase of 23% of market size, confectioneries and chocolate manufacturing industry achieved net profits of USD 264 million in 2005, an increase of 57% over 2004.
Table of contents
1 Overview of China confectioneries and chocolate manufacturing industry
1.1 History of China confectioneries and chocolate manufacturing industry
1.2 Analysis of market demand of China confectioneries and chocolate manufacturing industry
1.3 Analysis of market supply of China confectioneries and chocolate manufacturing industry
1.4 PEST analysis of China confectioneries and chocolate manufacturing industry
1.5 Analysis of relevant governmental regulations
2 Competition analysis of China confectioneries and chocolate manufacturing market
2.1 Price competition
2.2 Product competition
2.3 Brand competition
2.4 Analysis of top 10 industry players, which include:
* Company name and address
* Phone and/or fax number
* Number of employees
* Main products
* Paid-up capital
* Total assets and liabilities
* Sales turnover and market shares
* Costs of goods sold and net profits
* Net profits
* Advantages of market competition
* Major sales channels
3 Analysis of consumer needs and expectation
3.1 Factors and preference influencing the purchase behavior
3.2 Source of purchasing information of confectioneries and chocolate manufacturing
3.3 Source of purchasing channels of confectioneries and chocolate manufacturing
3.4 Decision-maker of purchasing confectioneries and chocolate manufacturing
3.5 Products needs and expectations
4 Import and export analysis of China confectioneries and chocolate manufacturing industry
4.1 Analysis on imported confectioneries and chocolate manufacturing to China market
4.2 Study on top importers of confectioneries and chocolate manufacturing in China
4.3 Analysis on exported confectioneries and chocolate manufacturing from China
4.4 Study on top exporters of confectioneries and chocolate manufacturing in China
5 Analysis of China confectioneries and chocolate manufacturing marketing strategy
5.1 Products analysis
5.2 Price analysis
5.3 Distribution channels analysis
5.4 SWOT analysis
5.5 Analysis of potential risks
5.6 Recommendation of China market entry strategy
6 Analysis of market development trend
6.1 Market potentiality
6.2 Technology development trend of confectioneries and chocolate manufacturing market
6.3 Market development trend of China confectioneries and chocolate manufacturing industry
6.4 Forecast of confectioneries and chocolate manufacturing market in China
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