In 2008, total market size of confectioneries and chocolate manufacturing industry in China were USD 6967 million, an increase of 32% over 2007, there were 86867 employees working in this industry in 2008.
Total value of finished goods of China confectioneries and chocolate manufacturing industry were USD 389 million in 2008, an increase of 19% over 2007; exported value of confectioneries and chocolate manufacturing industry were USD 683 million, an increase of 44% over 2007.
Cost of Goods Sold (COGS) of confectioneries and chocolate manufacturing industry were USD 4862 million in 2008. With its increase of 33% of COGS, confectioneries and chocolate manufacturing industry achieved net profits of USD 767 million in 2008, an increase of 46% over 2007.
Total paid-up capital in China confectioneries and chocolate manufacturing industry were USD 2040 million in 2008, an increase of 30% over 2007. Total assets were USD 5017 million in 2008, an increase of 29% over 2007; whilst total liabilities were USD 2450 million in 2008, an increase of 13% over 2007.
Table of Contents
1 Overview of China confectioneries and chocolate manufacturing industry
1.1 Market demand of China confectioneries and chocolate manufacturing industry
1.2 Market supply of China confectioneries and chocolate manufacturing industry
1.3 PEST analysis of China confectioneries and chocolate manufacturing industry
1.4 Analysis of relevant governmental regulations
2 Competition analysis of China confectioneries and chocolate manufacturing market
2.1 Price competition
2.2 Product competition
2.3 Brand competition
2.4 Analysis of top industrial competitors, which include:
* Company profile
* Sales turnover and market shares
* Analysis of sales channels
* Advantages of market competition
3 Analysis of consumers' needs and expectation
3.1 Factors and preference influencing the purchase behavior
3.2 Source of purchasing information of confectioneries and chocolate
3.3 Purchasing channels of confectioneries and chocolate
3.4 Decision-maker of purchasing confectioneries and chocolate
3.5 Customers' needs and expectations
4 Import analysis of China confectioneries and chocolate manufacturing industry
4.1 Analysis on imported confectioneries and chocolate to China market
4.2 Study on top importers of confectioneries and chocolate in China
4.3 Imported duties and surcharges by governmental authorities
4.4 Relevant government regulations on imported confectioneries and chocolate to China
5 China confectioneries and chocolate manufacturing market entry strategy
5.1 Products analysis
5.2 Price analysis
5.3 Distribution channels analysis
5.4 SWOT analysis
5.5 Analysis of potential risks
5.6 Recommendation of risk control
6 Analysis of Market trend
6.1 Market potentiality
6.2 Technology trend of confectioneries and chocolate manufacturing market
6.3 Market trend of China confectioneries and chocolate manufacturing industry
6.4 Forecast of confectioneries and chocolate manufacturing market in China
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