In 2008, total market size of cooking wine manufacturing industry in China were USD 1330 million, an increase of 8% over 2007, there were 19318 employees working in this industry in 2008.
Total value of finished goods of China cooking wine manufacturing industry were USD 394 million in 2008, an increase of 7% over 2007; exported value of cooking wine manufacturing industry were USD 44 million, a decrease of -24% over 2007.
Cost of Goods Sold (COGS) of cooking wine manufacturing industry were USD 952 million in 2008. With its increase of 9% of COGS, cooking wine manufacturing industry achieved net profits of USD 115 million in 2008, an increase of 8% over 2007.
Total paid-up capital in China cooking wine manufacturing industry were USD 283 million in 2008, an increase of 5% over 2007. Total assets were USD 1811 million in 2008, an increase of 12% over 2007; whilst total liabilities were USD 922 million in 2008, an increase of 11% over 2007.
Table of Contents
1 Overview of China cooking wine manufacturing industry
1.1 Market demand of China cooking wine manufacturing industry
1.2 Market supply of China cooking wine manufacturing industry
1.3 PEST analysis of China cooking wine manufacturing industry
1.4 Analysis of relevant governmental regulations
2 Competition analysis of China cooking wine manufacturing market
2.1 Price competition
2.2 Product competition
2.3 Brand competition
2.4 Analysis of top industrial competitors, which include:
* Company profile
* Sales turnover and market shares
* Analysis of sales channels
* Advantages of market competition
3 Analysis of consumers' needs and expectation
3.1 Factors and preference influencing the purchase behavior
3.2 Source of purchasing information of cooking wine
3.3 Purchasing channels of cooking wine
3.4 Decision-maker of purchasing cooking wine
3.5 Customers' needs and expectations
4 Import analysis of China cooking wine manufacturing industry
4.1 Analysis on imported cooking wine to China market
4.2 Study on top importers of cooking wine in China
4.3 Imported duties and surcharges by governmental authorities
4.4 Relevant government regulations on imported cooking wine to China
5 China cooking wine manufacturing market entry strategy
5.1 Products analysis
5.2 Price analysis
5.3 Distribution channels analysis
5.4 SWOT analysis
5.5 Analysis of potential risks
5.6 Recommendation of risk control
6 Analysis of Market trend
6.1 Market potentiality
6.2 Technology trend of cooking wine manufacturing market
6.3 Market trend of China cooking wine manufacturing industry
6.4 Forecast of cooking wine manufacturing market in China
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