In 2007, total market size of cooking wine manufacturing industry in China were USD 1160 million, an increase of 29% over 2006, there were 18589 employees working in this industry in 2007.
Total value of finished goods of China cooking wine manufacturing industry were USD 348 million in 2007, an increase of 29% over 2006; exported value of cooking wine manufacturing industry were USD 54 million, an increase of 5% over 2006.
Cost of Goods Sold (COGS) of cooking wine manufacturing industry were USD 824 million in 2007. With its increase of 32% of COGS, cooking wine manufacturing industry achieved net profits of USD 100 million in 2007, an increase of 46% over 2006.
Total paid-up capital in China cooking wine manufacturing industry were USD 254 million in 2007, an increase of 22% over 2006. Total assets were USD 1526 million in 2007, an increase of 11% over 2006; whilst total liabilities were USD 785 million in 2007, an increase of 7% over 2006.
Table of Contents
1 Overview of China cooking wine manufacturing industry
1.1 Market demand of China cooking wine manufacturing industry
1.2 Market supply of China cooking wine manufacturing industry
1.3 PEST analysis of China cooking wine manufacturing industry
1.4 Analysis of relevant governmental regulations
2 Competition analysis of China cooking wine manufacturing market
2.1 Price competition
2.2 Product competition
2.3 Brand competition
2.4 Analysis of top industrial competitors, which include:
* Company profile
* Sales turnover and market shares
* Analysis of sales channels
* Advantages of market competition
3 Analysis of consumers' needs and expectation
3.1 Factors and preference influencing the purchase behavior
3.2 Source of purchasing information of cooking wine
3.3 Purchasing channels of cooking wine
3.4 Decision-maker of purchasing cooking wine
3.5 Customers' needs and expectations
4 Import analysis of China cooking wine manufacturing industry
4.1 Analysis on imported cooking wine to China market
4.2 Study on top importers of cooking wine in China
4.3 Imported duties and surcharges by governmental authorities
4.4 Relevant government regulations on imported cooking wine to China
5 China cooking wine manufacturing market entry strategy
5.1 Products analysis
5.2 Price analysis
5.3 Distribution channels analysis
5.4 SWOT analysis
5.5 Analysis of potential risks
5.6 Recommendation of risk control
6 Analysis of Market trend
6.1 Market potentiality
6.2 Technology trend of cooking wine manufacturing market
6.3 Market trend of China cooking wine manufacturing industry
6.4 Forecast of cooking wine manufacturing market in China
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