In 2005, total market size of cooking wine manufacturing industry in China was USD 834 million, an increase of 15% over 2004, there were 19478 employees working in this industry; exported value of cooking wine manufacturing industry was USD 39 million, an increase of 9% over 2004.
Cost of goods sold of cooking wine manufacturing industry was USD 596 million in 2005. With its increase of 15% of market size, cooking wine manufacturing industry achieved net profits of USD 69 million in 2005, an increase of 15% over 2004.
Table of contents
1 Overview of China cooking wine manufacturing industry
1.1 History of China cooking wine manufacturing industry
1.2 Analysis of market demand of China cooking wine manufacturing industry
1.3 Analysis of market supply of China cooking wine manufacturing industry
1.4 PEST analysis of China cooking wine manufacturing industry
1.5 Analysis of relevant governmental regulations
2 Competition analysis of China cooking wine manufacturing market
2.1 Price competition
2.2 Product competition
2.3 Brand competition
2.4 Analysis of top 10 industry players, which include:
* Company name and address
* Phone and/or fax number
* Number of employees
* Main products
* Paid-up capital
* Total assets and liabilities
* Sales turnover and market shares
* Costs of goods sold and net profits
* Net profits
* Advantages of market competition
* Major sales channels
3 Analysis of consumer needs and expectation
3.1 Factors and preference influencing the purchase behavior
3.2 Source of purchasing information of cooking wine manufacturing
3.3 Source of purchasing channels of cooking wine manufacturing
3.4 Decision-maker of purchasing cooking wine manufacturing
3.5 Products needs and expectations
4 Import and export analysis of China cooking wine manufacturing industry
4.1 Analysis on imported cooking wine manufacturing to China market
4.2 Study on top importers of cooking wine manufacturing in China
4.3 Analysis on exported cooking wine manufacturing from China
4.4 Study on top exporters of cooking wine manufacturing in China
5 Analysis of China cooking wine manufacturing marketing strategy
5.1 Products analysis
5.2 Price analysis
5.3 Distribution channels analysis
5.4 SWOT analysis
5.5 Analysis of potential risks
5.6 Recommendation of China market entry strategy
6 Analysis of market development trend
6.1 Market potentiality
6.2 Technology development trend of cooking wine manufacturing market
6.3 Market development trend of China cooking wine manufacturing industry
6.4 Forecast of cooking wine manufacturing market in China
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